COURSE OF Baking Science and Technology (New Product Development)
London South Bank University (Southwark)
University: https://www.lsbu.ac.uk/
Course: https://www.lsbu.ac.uk/courses/course-finder/food-science-new-product-development-bsc
Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating new products, allowing students to develop the skills and knowledge required by the baking industry.
This course is ideal for those interested in studying baking technology who also wish to incorporate NPD into their learning. NPD is THE engine driver for the food & beverage industry. As time, trends & consumer needs change, food manufacturers have to keep up with competitors so are always looking for creative individuals who can top the market with a new innovative product.
Bachelor of Science (with Honours) - BSc (Hons)
Duration: 3 years
Study mode: Full-time
Qualification requirements: CCD (±13 PT)
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