COURSE OF Baking Science and Technology (Science)
London South Bank University (Southwark)
University: https://www.lsbu.ac.uk/
This pathway has a strong focus on the core skills and knowledge required by the baking industry, with a particular emphasis on the science of baking.
This course is ideal for those interested in studying baking science who also wish to incorporate baking technology and perspectives into their learning. These complementary disciplines will be explored through lectures, laboratory sessions and student centered learning. Students will examine Baking Science and Technology with an emphasis on the scientific aspects impacting upon the baking sector.
Research based teaching will inform the learning experience throughout. LSBU has state of the art Baking Labs
Foundation Degree in Science - FdSc
Duration: 2 years
Study mode: Full-time
Qualification requirements: DEE (±11 PT)
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