COURSE OF Food and Nutrition
Birmingham City University (Birmingham)
University: https://www.bcu.ac.uk/
Course: https://www.bcu.ac.uk/health-sciences/courses/course-list/food-and-nutrition-bsc-hons-2019-20
Our practice-based, innovative BSc (Hons) Food and Nutrition degree has been approved and praised for good practice. This course, led by Dr Huda Al-Kateb, will provide you with an integrated course focused on applied food science and technology from manufacturing and processing, analysis, quality and safety assessment, biotechnology and innovation in food product development. You will also be able to explore several aspects of applied nutrition and its relation to human health and disease, the physiological, biochemical aspect of public health nutrition, dietary assessments and intervention, the legislation and policies for products quality and safety and its relation to health promotion. There will be opportunities to discover the complexities of the food chain, the demands and needs of today’s consumers globally and the controls and safety features that ensure the food we eat is of high quality, safe and nutritious.
Bachelor of Science (with Honours) - BSc (Hons)
Duration: 3 years
Study mode: Full-time
English language requirements: with no subtest below 6.0
Qualification requirements: BBC (±15 PT)
Tuition fees: £9,250/year
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