COURSE OF Food Safety, Inspection and Control
Coventry University (Coventry)
University: http://www.coventry.ac.uk/
If you love food and want to uphold the quality and safety of restaurants, this course could teach you how to make a career out of it.Take our virtual tour
The safety and authenticity of the food we eat and the hygiene of food premises that prepare and serve food is of paramount importance. This is reflected in the work of government agencies, regulatory bodies and local councils who have responsibility for food safety. Individual food producers, suppliers and catering outlets also require knowledge and understanding of their responsibilities and legal requirements.
Bachelor of Science (with Honours) - BSc (Hons)
Duration: 3 years
Study mode: Full-time
Qualification requirements: BBC-BCC (±14 PT)
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