COURSE OF Food Science
University of Nottingham (Nottingham)
University: http://www.nottingham.ac.uk/
Course: http://www.nottingham.ac.uk/ugstudy/courses/biosciences/food-science.aspx
Our integrated masters course enables you to extend your knowledge of food science further to develop your skills in communications, project management and research. The fourth year provides the opportunity to develop a broad range of the skills needed in the co-ordination of research and projects. At Nottingham, we are passionate about developing the highest quality food science graduates, equipping you with the knowledge and skills to tackle the challenge of developing and producing food for a growing global population. You will access talks from industry and experience problem-based learning through real-life case studies. Supporting formal lectures you will learn through practical sessions including laboratory classes, a product development team challenge and small scale food manufacture. Our teaching incorporates a wide set of core competencies ensuring that you graduate with the skills to succeed in your chosen career.
Master of Science (with Honours) - Msci (Hon)
Duration: 4 years
Study mode: Full-time
Qualification requirements: AAB-ABB (±16 PT)
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