COURSE OF Food Science and Nutrition
University of Nottingham (Nottingham)
University: http://www.nottingham.ac.uk/
Course: http://www.nottingham.ac.uk/ugstudy/courses/biosciences/food-science-nutrition-msci.aspx
Our integrated masters course enables you to extend your scientific training in both food science and nutrition further to develop your skills in communications, project management and research. At Nottingham, you will be equipped with the knowledge and skills to tackle the challenge of producing and manufacturing food for a growing global population. We explore the physiological link between food consumption and nutrient uptake on health benefit or risk. Become uniquely placed to understand the nature of raw ingredients and the impact of processing and storage on nutritional value and food quality. You will actively work to solve food product-related problems as presented in industry based scenarios.
Master of Science - MSci
Duration: 4 years
Study mode: Full-time
Qualification requirements: AAB-ABB (±16 PT)
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