COURSE OF Food Science and Nutrition
University of Nottingham (Nottingham)
University: http://www.nottingham.ac.uk/
Course: http://www.nottingham.ac.uk/ugstudy/courses/biosciences/food-science-and-nutrition-bsc.aspx
Open up a world of opportunities across the global food and drink industry, with scientific training in both food science and nutrition. At Nottingham, you will be equipped with the knowledge and skills to tackle the challenge of producing and manufacturing food for a growing global population. Chronic diseases such as heart disease, cancer, obesity and diabetes are all influenced by the diet we consume. We explore the physiological link between food consumption and nutrient uptake on health benefit or risk. You will become uniquely placed to understand the nature of raw ingredients and the impact of processing and storage on nutritional value and food. You will actively work to solve food product-related problems as presented in industry based scenarios.
Bachelor of Science (with Honours) - BSc (Hons)
Duration: 3 years
Study mode: Full-time
Qualification requirements: AAB-ABB (±16 PT)
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