COURSE OF Nutrition
St Mary's University, Twickenham (Twickenham)
University: http://www.stmarys.ac.uk/
Course: http://www.stmarys.ac.uk/undergraduate/nutrition/
Chronic diseases such as cardiovascular disease, cancers and diabetes kill more than 36m people each year. An unhealthy diet is known to be a major risk factor in the cause of many of these diseases. Additionally diet and nutritional status can be linked to many other conditions such as osteoporosis, dental disease and dementia for example. This programme will provide a sound review of the scientific basis for the links between dietary factors, health and disease. The programme offers the opportunity for you to develop the professional competencies and skills required for the application of nutritional science in a number of fields. Applied modules on this programme include: Weight Management, Sports Nutrition, Clinical Nutrition, Food and Nutrition Policy and Health Promotion and Anthropometry.
Bachelor of Science (with Honours) - BSc (Hons)
Duration: 3 years
Study mode: Full-time
Qualification requirements: BCC (±14 PT)
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