COURSE OF Culinary Arts
Newcastle College University Centre (Newcastle upon Tyne)
University: http://www.newcastlecollege.co.uk/
A career in the food industry can offer a wide variety of different opportunities, it can open the world to you and in many cases combine work with travel allowing you to develop an understanding of gastronomy and culinary arts. This course has been designed to provide you with the necessary technical and vocational skills as well as the ability to adopt a modern management approach, in a range of professional food industries. You’ll benefit from real-life examples from industry experienced tutors as well workshops and work placements to help you understand the complex, ever-changing and exciting world of hospitality. You’ll gain in-depth knowledge and have the opportunity to think, taste, evaluate and enjoy learning about cultural cuisines as well as advanced cooking techniques from around the globe. You will complete a 160-hour work placement which will help you to develop your professional skills. You will also receive guidance in professional membership bodies relevant to the hospitality industry (Institute of Hospitality). On successful completion of the course you may choose to progress onto the BA (Hons) Tourism and Hospitality Management (Top-Up) at Newcastle College. Potential career opportunities include senior management positions in food preparation and catering, executive chef, head chefs, food and beverage manager or self-employed freelance chefs.
Foundation Degree in Arts - FdA
Duration: 2 years
Study mode: Full-time
Qualification requirements: CC (±13 PT)
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