COURSE OF Professional Cookery
SRUC Scotland's Rural College (Edinburgh)
University: http://www.sruc.ac.uk/education
Course: https://www.sruc.ac.uk/courses/135/professional_cookery_hnc
Hospitality is among the growth industries across the world. Those with an interest in hospitality, catering and professional cookery will find the HNC/HND have great industry recognition. With so many types of careers available in this sector, qualifications can lead to some really exciting employment opportunities including cruise ships, hotels, event management, speciality bars and bistros just to name a few. Throughout the course you will develop relevant skills in the areas of cookery processes, food preparation, food hygiene and food service. Students will also gain excellent culinary skills and will participate in a range of internal and external catering events to allow them to perform in a real working situation. A period of work experience is an integral part of the course. Graduates from this course invariably go on to find employment, several work in Michelin standard restaurants.
Higher National Certificate - HNC
Duration: 1 year
Study mode: Full-time
English language requirements: Achieving at least 5.0 in each component
Qualification requirements: DE (±11 PT)
Tuition fees: £1,285*/year
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